spoilage

spoilage

英 ['spɒɪlɪdʒ]
　　美 ['spɔɪlɪdʒ]

n. 損壞，糟蹋；掠奪；損壞物

中文詞源：

spoilage 變質，腐壞，腐敗

spoil,變質，腐壞，腐敗，-age,名詞後綴。

例句：

1. He was determined to track down the cause of food spoilage.
他決心查出食品腐爛的原因.

2. The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒變壞的主要方法是用純酵母菌株發酵.

3. Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的變質也發生在輕微加工的 、 濃縮冷凍的柑橘制品中.

4. Spoiled, unsound . Term applied to wine showing some evidence of spoilage.
敗壞的: 用於描述表現破敗和病害跡象的葡萄酒.

5. The oxidation - reduction potential of a food also influences spoilage.
食品的氧化還原電勢也影響食品的變質.